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If You’re Not a Fan of Breakfast, History Agrees With You
Chef Ferran Adrià’s latest book traces how "the most important meal of the day" got that way.
18 Feb 2022, 08:00 PM IST
(Bloomberg Businessweek) -- I was never a fan of breakfast. To me it’s always been a sign of weakness, that your body can’t stand to wait until lunch or later for nourishment. Instead, I follow the fashion for intermittent fasting—I go 16 hours without ingesting calories, and make up for it with huge dinners at restaurants I love.
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